Spice Garden

Smoky tandoori cottage cheese with mint chutney

Crispy, spicy and tossed with curry leaves

Steamed dumplings with fiery red chutney

Butter and garlic tossed, finished with lime

Tandoori chicken in a creamy tomato gravy

Black lentils slow-cooked overnight with butter

Fragrant basmati layered with vegetables and saffron

Soft paneer in a rich, silky makhani sauce

Stone-baked with fresh basil and mozzarella

Double pepperoni and extra cheese

Crunchy patty, lettuce and house sauce

Crispy fried chicken with spicy mayo

Warm gulab jamun with a scoop of vanilla

Fudgy brownie with hot chocolate sauce

Thick, chilled and lightly sweet

Blended with ice cream and a drizzle of chocolate