Burrata and Heirloom Tomato
V ₹520Basil oil, aged balsamic, grilled sourdough
Seasonal cooking, quietly done well
Modern European kitchen and cocktail bar
24 Church Street, Bengaluru 560001
Lunch · Tue to Sun · 12:00 to 3:00 PM
Dinner · Daily · 6:30 to 11:30 PM
+91 80 4123 9876
reserve@maisonverde.in
Seven courses built around the week's market produce, with a wine pairing on request.
Designed for sharing
Basil oil, aged balsamic, grilled sourdough
Avocado, yuzu, sesame crisp
Truffle aioli, shaved parmesan
Lemon, chilli jam, sea salt
Citrus, pistachio, cashew cream
Served with seasonal sides
Mint jus, smoked aubergine, charred greens
Saffron beurre blanc, shaved fennel
Arborio, thyme, parmesan crisp
Roasted garlic jus, potato fondant
Chickpea purée, harissa, toasted almond
Baked fresh each day
Salted caramel, vanilla bean ice cream
Torched meringue, raspberry coulis
Espresso, mascarpone, cocoa
Pistachio, honey, rose petals
Fresh fruit, mint, lime
Cocktails, coffee and more
Gin, elderflower, cucumber, tonic
Vodka, coffee liqueur, fresh espresso
Mint, lime, cane sugar, soda
Orange, carrot or watermelon
Single origin, brewed to order