Established 2016
Reservations +91 80 4123 9876

Maison Verde

Seasonal cooking, quietly done well

Modern European kitchen and cocktail bar

Find us

24 Church Street, Bengaluru 560001

Opening hours

Lunch · Tue to Sun · 12:00 to 3:00 PM

Dinner · Daily · 6:30 to 11:30 PM

Reservations

+91 80 4123 9876

reserve@maisonverde.in

Chef's Tasting Menu

Seven courses built around the week's market produce, with a wine pairing on request.

₹2,950per guest

Starters

Designed for sharing

Burrata and Heirloom Tomato

V ₹520

Basil oil, aged balsamic, grilled sourdough

Tuna Tartare

GF ₹640

Avocado, yuzu, sesame crisp

Wild Mushroom Arancini

V ₹440

Truffle aioli, shaved parmesan

Crispy Calamari

Spicy ₹480

Lemon, chilli jam, sea salt

Roasted Beetroot Salad

VG ₹420

Citrus, pistachio, cashew cream

Mains

Served with seasonal sides

Grilled Lamb Rack

Signature ₹1,150

Mint jus, smoked aubergine, charred greens

Pan-seared Sea Bass

GF ₹980

Saffron beurre blanc, shaved fennel

Wild Mushroom Risotto

V ₹720

Arborio, thyme, parmesan crisp

Herb-roasted Chicken

₹780

Roasted garlic jus, potato fondant

Spiced Cauliflower Steak

VG ₹640

Chickpea purée, harissa, toasted almond

Desserts

Baked fresh each day

Dark Chocolate Fondant

V ₹420

Salted caramel, vanilla bean ice cream

Lemon Tart

V ₹380

Torched meringue, raspberry coulis

Classic Tiramisu

V ₹390

Espresso, mascarpone, cocoa

Saffron Panna Cotta

GF ₹360

Pistachio, honey, rose petals

Seasonal Fruit Plate

VG ₹320

Fresh fruit, mint, lime

Drinks

Cocktails, coffee and more

Verde Spritz

Signature ₹650

Gin, elderflower, cucumber, tonic

Espresso Martini

₹690

Vodka, coffee liqueur, fresh espresso

Virgin Mojito

VG ₹280

Mint, lime, cane sugar, soda

Cold-pressed Juice

VG ₹260

Orange, carrot or watermelon

Pour-over Coffee

VG ₹240

Single origin, brewed to order

VVegetarian VGVegan GFGluten-free